What was the inspiration for joining Just Booked?
I was inspired to join Just Booked because I'm professional freelance chef and I thought it would be a great way to get people to try my food. I work privately and not in restaurants so I have to be creative. It's also a great way to earn extra money.
Why should a customer order from you over a restaurant?
They can order from both but with Just Booked the client knows they have the option to order things that other restaurants may not offer. Fusion, special holiday items etc. I cook out of a commercial kitchen and wipping something up while I'm working on other things is as close to home cooking as most clients will get outsite their own kitchens.
Below is a simple guide on how to sign-up, and get started.
That's all there is to it! Just 7 easy steps and you'll be cooking and selling your food to your community, friends, family, colleagues, and neighbours in no time! If you need any further assistance in getting signed up email email@example.com. Happy cooking!
Just Booked’s mission is to provide the best quality, authentic food, delivered fast and hot, at fair prices and in the process connect people with their community.
"The way we order food for our most special events has changed. Just Booked really cares about making our experience memorable - every time. I can really tell how much your team cares!"